12 Promising Job Prospects - dada

Food and Beverage Promising Job Prospects

The Food and Beverage Forum comes together around issues shaping the food and beverage industry in Jakarta like consumer habits, product innovation, and changing customer expectations – all of which affect a company’s bottom line. The Forum is composed of business leaders interested in collaborating to promote industry growth and support the flourishing food and beverage environment in Jakarta.  
 

• Join us if you are:
• Restaurateurs
• Food Manufacturers
• Grocers and Food and Beverage Retailers
• Confectioners
• Beverage Distributors
• Dairies
• Chefs and Cooking Suppliers
• Industry Service Providers 

Interested in the food and beverage sector? Or want to work in the hotel and restaurant industry? Food and Beverage Management is one of the educational options that you can take!

But, what is Food and Beverage Management and what are the career prospects?

Hopsitality is an industry that is oriented towards customer satisfaction through the various types of services provided. The industry includes a wide variety of categories with different functions and tasks.

One of them is Food and Beverage (F&B), which is the largest segment in the hospitality industry. In the education sector, the F&B sector is referred to as Food and Beverage Management.

F&B Management itself is a study program that aims to produce graduates with skills and abilities to work in hotels, restaurants and private offices.

In general, in this study program, students will learn how to produce and serve food and beverages in various service areas, such as bars, restaurants, halls, ballrooms, conference rooms, to in-room dining service.

Now, if you are interested in continuing your education in the Food and Beverage Management study program, there are various interesting career prospects that you need to know.

Restaurant and Cafe Manager

Every line of business needs a manager to organize and oversee the running of business operations. Likewise with the culinary industry, such as restaurants and cafes.

In general, a restaurant and cafe manager is tasked with recruiting employees, dealing directly with guests, and overseeing kitchen needs.

Reporting from Stoqo, there are several duties and responsibilities carried out by restaurant and cafe managers, such as:

1. Recruit and lay off employees
2. Create and organize work schedules
3. Manage business inventory as intended
4. Approve and manage budgets
5. Contribute to marketing strategies
6. Plan the menu that is served
7. Preparing for events that will be held at a restaurant or cafe
8. Ensuring the implementation of Standard Operating Procedures (SOP)
9. Coordinate and monitor customer satisfaction through the customer service team
10. Ensure availability and monitor the condition of raw materials
11. Bar Manager
12. Bar Manager is someone who manages bar operations and is directly responsible for the F&B Director. There are several tasks that must be carried out by the Bar Manager, such as checking beverage supplies and other operations, coordinating and holding briefings with all employees, to overseeing the overall course of the service.

Food and Beverage Manager

Have a passion in the culinary field, but lack of cooking skills? So, you can still have a career in the culinary industry by becoming a Food and Beverage Manager!

As the F&B Manager, you will be in charge of managing kitchen operations and setting food quality standards to be served to visitors. In addition, you also have the opportunity to develop menu choices to serve.

Well, a career as an F&B Manager is not only needed in hotels, but also in the restaurant industry to cruise ships. So, for those of you who like traveling, you can become an F&B Manager on a cruise ship. Isn't it cool?

Food and Beverage Director

The Food and Beverage Director has full responsibility for all performance in the Food and Beverage Department, which consists of F&B Service and F&B Kitchen.

This position includes a variety of responsibilities that serve to enhance and influence the visitor experience while ensuring procedural practices, cost projections and business mission.

Banquet Manager

The Banquet Manager is the person who is responsible for the smooth operation of the banquet department, including coordinating the serving of all food and beverages for events held at the hotel.

A Banquet Manager must ensure that the preparation of each event runs perfectly. In other words, the Banquet Manager acts as the Front of House ensuring the decoration, serving of food and beverages, and speed of service.

Catering
Catering is a service that provides food, beverage and various other services. This business is intended for special events or other business industry requests.

The catering industry itself has various segments, such as airline catering, railway catering, to daily catering which is usually provided for workers in industrial areas.

Well, from the list of job prospects mentioned above, we can conclude that the Food and Beverage Management study program has interesting and promising career opportunities in the future. Therefore, a more progressive higher education is needed in shaping professional work abilities and skills.